Yuka's forest kitchen, healthy Japanese cooking classes in Tokyo, Japan
I'm a certified cooking instructor specializing in healthy Japanese cuisine, teaching in English. In 2023 & 2024 I conducted cooking workshops in 9 countries in Oceania, Asia and Europe. I usually host classes at home in the peaceful and cozy Oyamadai neighborhood, located just a 20-minute train ride from Shibuya, Tokyo. In the class, I teach Japanese cooking skills and seasonal menus using fresh seasonal vegetables (mostly organic or pesticide-free), traditional Japanese seasonings and additive-free products. I also focus on classes for people with dietary restrictions, such as vegans and gluten-free people, so that everyone can enjoy their meals together. In the past, I had many dietary restrictions such as wheat, milk, eggs. I also supported foreign colleagues with food allergies and religious dietary needs. During those times, When I traveled abroad, people were so nice and made sure I had something to eat. I'll never forget that, so I wanted to do the same for foreigne...